how to clean a non stick griddle

Griddles that don’t require oil to be wiped clean after use are a time- and labor-saving innovation that may be an excellent addition to any kitchen. On the other hand, it is essential to be familiar with the appropriate methods for cleaning a griddle that does not stick.

The use of a nonstick skillet can assist you in preparing foods for your loved ones and friends that have an excellent flavor, but the preparation of such excellent meals may cause your nonstick griddle to get scratched and discolored with time. Both you and the folks you are cooking for may find this to be an incredibly frustrating experience.

In point of fact, the manufacturers’ maintenance recommendations vary slightly from one another; nonetheless, there are a few general cleaning guidelines that apply to virtually all surfaces. If you look after your nonstick skillet properly, you should get many years of use out of it.
There is a wide variety of methods available for cleaning nonstick cookware, some of which are more efficient than others. On the other hand, here is the most effective method for cleaning a griddle that does not stick.

When you want the flavor of a grill but want to use your stovetop burner instead, non-stick griddle pans are an excellent tool to have.

In addition, because it is non-stick, the component enables you to reduce the amount of oil that is used in the pan. A pan like this is an accessory that is helpful to have in the kitchen.

However, after cooking, it can be a difficult task to clean it properly. To guarantee that it serves you well in your kitchen for many years to come, you need to clean it properly.

Therefore, the purpose of this article is to provide guidance on how to effectively clean a griddle pan that does not stick.

Cleaning a Non-Stick Griddle Pan (Step-by-Step)

It is in your best interest to clean your non-stick griddle pan as soon as possible once you have finished cooking.

For a limited amount of time, the material that does not stick keeps food from sticking.

Therefore, waiting gives the fat and food particles more time to adhere to the pan. As a direct consequence of this, it may be more difficult to clean.

Step 1. Pour Out All Grease Present in the Non-Stick Griddle Pan

When you are through cleaning up, transfer any grease that may have accumulated in the non-stick griddle pan to the garbage can. You also have the option of placing the grease in a container and discarding it at a later time.

It is strongly recommended that you refrain from putting the grease down the drain. Because grease can produce clogs in your drain, you can expect to spend a significant amount of time (and possibly money) trying to remedy the problem.

It is strongly recommended that you refrain from washing your non-stick griddle pan in the dishwasher.

It’s possible that the dishwasher will do the trick. The pan’s overall durability will suffer as a result of this, though.

Even though the maker of the pan indicates it can be cleaned in the dishwasher, you should still avoid using it. This will contribute even further to the aging process of your pan.

Step 2. Add Baking Powder on the Non-Stick Griddle Pan

Baking powder is the most effective cleaning agent for your griddle pan that does not stick.

Baking powder has a light abrasive quality that makes it an excellent tool for removing grease and grime. Additionally, it is efficient at removing cooked-on filth and grease that has been burned on.

If you do not have any baking powder, you can use gentle dish soap for it. Soaps with a higher concentration of detergent might erode the nonstick layer on the pan.

Also, check that the dish soap you use is effective at removing fat from dishes.

Step 3. Add Hot Water to the Non-Stick Griddle Pan

Put a little quantity of boiling water into the pan of your non-stick griddle.

As soon as that is done, mix the baking powder and the water together with a brush that has nylon bristles in it.

The consistency of the mixture will resemble that of toothpaste after this phase is completed.

Step 4. Scrub the Non-Stick Griddle Pan

Scrub your griddle pan with the same brush to ensure it doesn’t stick.

Make circular motions with the brush, first moving it in a clockwise manner, and then in an anti-clockwise direction. By doing it this way, you will ensure that you cover all areas of the pan as well as the griddles that are on it.

Don’t Apply Too Much Pressure When Scrubbing

When you are scrubbing, be careful not to apply too much pressure to the surface. Scratches and other forms of damage are common in nonstick pans due to their material.

Therefore, in order to lengthen the pan’s lifespan, you need to exercise caution when cleaning it.

Inspect the Pan to See if the Grease Is Still Present

It may take more time to clean it gently, but the extra effort is well worth it. While you are cleaning the pan, make sure to check it over frequently.

Find the areas of the dish that need more attention, and concentrate your cleaning efforts there.

If you do not waste time cleaning sections of the pan that are already clean, you will be able to complete the process more quickly.

Step 5. Rinse the Non-Stick Griddle Pan

After you have finished scrubbing your non-stick griddle pan until you are certain that it is clean, you should rinse it in the sink.

If there are any remnants of food or fat that have not been removed from the pan, go to step 4. Leaving food particles on the pan can be harmful to the pan’s integrity.

Step 6. Apply Olive Oil to Your Non-Stick Griddle Pan

It is not sufficient to simply clean the non-stick griddle pan and then leave it in its current state.

When applying olive oil to the surface of the non-stick griddle pan, you must do so with a gentle cloth made of either microfiber or a kitchen rag.

Think of this as another step in the process of reseasoning the pan. Even though non-stick pans don’t require any seasoning, it’s still a good idea to follow these steps to make sure they last as long as possible.

Coat All Interior Parts of the Pan with Olive Oil

The only section of the pan that has to be coated is the interior. In addition to that, you need to make sure that the sides of the pan that the non-stick griddle is in are coated as well.

Because of this method, the non-stick griddle pan will retain its excellent condition for a considerable amount of time.

Olive oil keeps the non-stick griddle pan from rusting, which is a huge benefit.

Use a Limited Amount of Oil

You just need to coat the pan that the griddle or skillet came with. As a result, the amount of oil that you need to use is only around a teaspoon or a half a tablespoon.

Your non-stick griddle pan’s capacity will determine the amount of oil you need to use in this recipe.

Wipe Off the Excess Oil with a Paper Towel

Check to see that your non-stick griddle pan does not have any oil drippings from it.

In that case, take a piece of paper towel and remove any extra olive oil from the surface.

Step 7. Dry the Non-Stick Griddle Pan Thoroughly

Before putting your non-stick griddle pan away, you need to give it a thorough cleaning and ensure that it is totally dry. Air dry it by leaving it exposed to the air for at least an hour or two.

It is possible that the water will remain on it for a longer amount of time if it is stored immediately. Because of this, the non-stick griddle pan may develop rust over time.

Step 8. Store the Non-Stick Griddle Pan Properly

Your non-stick griddle pan will most likely be stored with other cookware in your kitchen.

If this is the case, you should ensure that there is a clean and dry dish towel or washcloth laced in between the surface of each pan.

Following these instructions will protect the surface from getting scratched while it is being stored.

There is also the option of inserting reusable paper towels in the spaces between each pan. It is preferable to choose any gentle material that guarantees the safety of the cookware.

Things to Keep in Mind When Cleaning a Non-Stick Griddle Pan

When it comes to the cleaning of your non-stick griddle pan, there are a few things that you should keep in mind.

With this information, you may extend the life of your griddle pan that does not stick. As a consequence of this, you will be able to save both money and time when purchasing a replacement.

Avoid Using Abrasive and Metal Cleaning Pads

When cleaning your non-stick griddle pan, you should never use abrasive cleaning pads or cleaning pads made of metal.

Steel wool, plastic scouring pads, and scouring sponge brushes are all examples of these types of pads.

The non-stick coating on the pans can be removed if the pans are cleaned using abrasive tools. As a consequence of this, the basic function of the pan will be compromised by such technology.

Use Oil Sparingly When Cooking with a Non-Stick Griddle Pan

A griddle pan that does not require oil to be used is known as being non-stick.

Because of this, you should only apply oil when it is absolutely required.

On the other hand, you should not be under the impression that you do not require any oil at all. Using a small amount of oil will assist in ensuring that non-stick pans keep their non-stick coating for a longer period of time. Non-stick pans are beneficial in that they prevent food from sticking to the pan and are easier to clean.

Consider Using a Bit of Vinegar to Remove Tough Oil Layers

It’s possible that some layers of oil will be more difficult to remove than others, depending on what it is that you’re about to prepare.

In these kinds of situations, you might want to think about removing the oil with a little amount of vinegar.

Fill Some Water in the Non-Stick Griddle Pan Soon After Cooking

There is a good chance that you will not be able to clean your non-stick griddle pan as soon as it has cooled down after you have finished using it to cook.

In light of this fact, you ought to pour some water into the pan. Wait to start cleaning the pan until the water has had time to settle in it.

As a direct consequence of this action, grease and food residue will not be allowed to dry onto the surface of the pan.

Do Not Use Cooking Sprays with Non-Stick Griddle Pans

Sprays designed for cooking can sometimes leave a film behind on non-stick griddle pans. The removal of this residue may prove to be difficult.

Because of this, it is strongly recommended that you refrain from using cooking sprays if you are working with non-stick griddle pans.

Try Not to Cook with the Non-Stick Griddle Pan at High Heat

The use of a griddle pan with nonstick coating that is subjected to repeated high-heat cooking can cause discoloration and stains.

When grilling food in your pan that doesn’t stick, try a variety of different cooking styles.

Look for Traces of White Residue on the Non-Stick Griddle Pan

After you have cleaned your non-stick griddle pan, you should examine it very carefully. If there is a white residue on the clean pan, you may tell that it was left there by hard water by looking for it.

If this is the case, you will need to clean the stains off the pans by rinsing them in water that has been distilled or filtered.

After that, you need to make sure that the pan is completely dry. If you think the coating of olive oil that was previously on the pan has been removed, add some more olive oil.

In the short term, you can solve the problem by rinsing your non-stick griddle pan with distilled water. Instead, you ought to give some thought to having a water softener installed in your house.

There are several more benefits that come with installing one.

Frequently Asked Questions

How do I get sticky residue off my griddle?

To clean the surface, just scrub it with warm, soapy water while continuously wiping away excess oil with a kitchen rag or paper towel; then, completely rinse the surface and allow it to dry.

Why is my new griddle sticky?

Stickiness on your brand-new griddle is almost always brought on by improper application of cooking oil, as this is by far the most prevalent cause of the problem. After applying cooking oil directly to the heating element of a brand-new grill, wipe away any extra oil using paper towels, plastic wrap, or other types of kitchen towels. This problem will arise whenever there is an excessive amount of any seasoning or oil.

How do you clean a griddle with vinegar?

Vinegar and water can be used to clean your griddle if you soak a cloth in vinegar first and then place it over the griddle. After the cloth has been heated, give it a quick rinsing in cold water, and then use it to wipe down the griddle in order to clean it. Pay particular attention to areas where grease may accumulate, such as around the burners and underneath them. If removal of stubborn food particles is required, a brush with a firm bristle should be used. In order to avoid the griddle from rusting, it is important to wipe it down with a dry towel and then wait for some time before using it again.

Can you use vinegar to clean Blackstone griddle?

Many individuals have discovered that cleaning their Blackstone Griddle with vinegar is an efficient way to remove any oil accumulation and get the griddle ready for the next time it is needed. Scrub your griddle with a few drops of white vinegar, then rinse it with water and dry it off.

Why does my Blackstone griddle rust?

The presence of moisture is the primary contributor to the process of rusting, particularly when it occurs on a metal surface such as a Blackstone griddle. The most likely places for condensation to form on a Blackstone griddle are in the area around the hinges and in the area where the lid sits when it is in place on the main body of the device.