First things first, let’s get something out of the way. No, grimy grill grates with remnants of food do not “add flavor” to the food. It is a fallacy, and you should always clean your grill grates so that your grill will last longer, have more flavor, and be easier to handle. Please make sure to perform the necessary maintenance and clean the grill after every couple of times you use it, this is especially important for something as pricey as a Traeger Grill.
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But what is the best way to clean the grates on a Traeger grill? Do not be concerned, as we have provided you with the five unique methods that will allow you to clean that expensive grill with common items found around the house. Let’s dive in
How To Clean Traeger Grill Grates After Use
We are aware that it can be challenging for you to clean your grill after each and every use. We all want to collapse back to our couches, especially after a long and delightful day of cooking burgers with our friends in the backyard. Especially after such a day.
Having said that, if one is knowledgeable enough, there is really no need for it to be so challenging. You probably already have everything that is required, and the fundamentals are essentially the same for each of the other approaches. It’s really simply a matter of getting your hands filthy and giving it a try.
Cleaning Traeger Grill Grates With Onion
This technique makes use of a vegetable, which virtually everyone is certain to have in their cupboard at any given time. Onions are packed with natural compounds that cut through grease and filth, allowing you to keep your grill grates in pristine condition by using them. You won’t need much else but a grilling fork and a mat that is clean and dry in addition to that, though.
Here’s how it is done-
- After you’re done grilling, be sure the gas is still on.
- If you have already extinguished the flames, you will need to restart them while keeping the grill covered for ten to fifteen minutes.
- Rock salt on the face, followed by cutting a white onion in half lengthwise while leaving the skin on.
- Attach it to the fork you use to grill.
- Use the onion to clean the grates while standing back a little bit. Make sure to utilize the side of the onion that has the most juice.
- If food is trapped between the grills, you can cut white onion into thin slices and use those to scrape the food off.
- Put an end to the flames, and wait for the grates to get cool.
- After they are cool to the touch, a clean rug should be used to wipe them down.
- The discarded onions should be thrown into the coal bag.
The effectiveness of onions can be attributed to the presence of acids within them; these acids break down the fat and emulsify it. At the same time, the moisture contained in the onion will evaporate, creating an effect similar to that of steam cleaning.
The gritty salt does little more than assist one acquire a better grip. This strategy has almost no drawbacks, and as an added plus, the used onion that you tossed in the bag of coals will give your next barbecue a more robust flavor (unlike the flavor imparted by grimes).
- Wear gloves that can be thrown away for the entirety of this process.
- Let your grill totally cool down. Remove the gratings from the grill.
- Rub the grates down with a dry washcloth for a moment to clean them.
- Combine one cup of baking soda with two cups of vinegar in a mixing bowl.
- Place the mixture inside of a plastic container or trash bag that is proportionate to its size.
- Make sure the grates are completely submerged in the liquid.
- If you are utilizing a plastic container, make sure that it is covered and that the lid is securely fastened.
- To ensure that a garbage bag is completely airtight, a rubber band should be used to close it.
- Allow the grates to soak for at least 6-8 hours, preferably overnight.
- After the allotted time for soaking has passed, remove the grates and dispose of the liquid.
- It is likely that the most of the residue will be removed on its own, but in order to be absolutely certain, give them a thorough scraping with a grill brush.
- They should be washed in water of room temperature or cold until the water runs clear.
- Let it dry. If you are short on time, you can pat dry yourself with a kitchen towel or a rug instead.